CALENDAR OF FOOD EXHIBITIONS

CALENDARIO FIERE ALIMENTARI

Calendario fiere food 2025. Questa pagina è il calendario delle principali fiere internazionali alimentari e più specificamente quelle in cui è possibile trovare produttori o distributori di conserve alimentari. Non sono indicate tutte le fiere ed esposizioni che interessano il mondo "food", ma già il lavoro svolto copre una buona parte delle fiere nel mondo utili a chi opera nel settore delle conserve.

CALENDARIO DE FERIAS GASTRONOMICAS

Esta página es el calendario de las principales ferias internacionales en el sector alimentario y más específicamente aquellas en las que puede encontrar fabricantes o distribuidores de alimentos enlatados/conserva. No todas las ferias y exposiciones están indicadas, pero el trabajo realizado cubre una buena parte de las ferias del mundo útiles para quienes trabajan en el sector de las conservas.Recuerda verificar las fechas y ubicaciones con regularidad, ya que la información puede cambiar y actualizarse a lo largo del año. ¡Espero que encuentres muchas ferias gastronómicas interesantes para visitar en 2025/2026!

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USA

2025 WINTER FANCY FOOD SHOW

 19-21 january 2025

Las Vegas

The Winter Fancy Food Show is a premier trade event organized by the Specialty Food Association (SFA), focusing on the specialty food and beverage industry. The upcoming show is scheduled for January 19 to 21, 2025, at the Las Vegas Convention Center in Las Vegas, Nevada.
This event serves as a platform for specialty food makers to exhibit their latest products and for buyers to discover new items for their offerings. Attendees can expect a dynamic show floor featuring products across more than 40 categories, including vegan, gluten-free, and other specialty items catering to diverse consumer preferences.

FRANCE

SIRHA LYON

 23-27 january 2025

Lyon

Sirha Lyon is a premier international trade fair dedicated to the food service and hospitality sectors. The upcoming edition is scheduled to take place from January 23 to 27, 2025, at Eurexpo Lyon in France. This event serves as a global meeting point for professionals in the hotel, restaurant, and catering industries, showcasing a wide array of exhibitors and brands. The 2023 edition featured approximately 4,700 exhibitors and attracted around 210,000 visitors, highlighting its significance in the industry.

LYBIA

LIBYAFOOD

 26-29 january 2025

Tripoli

he Libya Food Expo is the largest food exhibition in Libya, serving as a premier platform for national and international exhibitors in the food and packaging industries. The upcoming 6th edition is scheduled to take place from January 26 to 29, 2025, at the Tripoli International Fairgrounds.
This event will feature participation from 130 international exhibitors representing 17 countries, including Italy, France, Turkey, the UAE, Tunisia, Sri Lanka, Egypt, Malta, Jordan, Saudi Arabia, India, Vietnam, Russia, Morocco, Germany, and Thailand, alongside 86 local exhibitors. The exhibition will focus on various sectors such as food production, packaging technologies, and the supply and equipping of factories and commercial markets.
Supported by Libya's Ministry of Economy and Trade, the expo aims to foster international and regional cooperation, providing opportunities for networking, sharing expertise, and strengthening trade ties between Libyan and international companies.

TURKEY

ANFAS FOOD PRODUCT

 28-31 january 2025

Anfas International Expo Center

Anfaş Food Product is an international food and beverage trade fair held annually in Antalya, Turkey. The upcoming 31st edition is scheduled for January 28 to 31, 2025, at the Anfaş International Fair and Congress Center.
Since its inception in 1994, Anfaş Food Product has become one of Turkey's largest and most prestigious fairs in the food and beverage sector. The event covers a wide range of products, including grains, spices, oils, meat and dairy products, bakery items, confectionery, beverages (both alcoholic and non-alcoholic), seafood, frozen foods, and packaging solutions.
The fair attracts a diverse group of participants, including over 300 exhibitors and more than 50,000 professional visitors from 70 provinces in Turkey and over 50 countries internationally. It serves as a significant platform for networking, business development, and exploring the latest trends and innovations in the food and beverage industry.

GREECE

EXPOTROF

 1-3 February 2025

Athens

EXPOTROF is a prominent annual exhibition in Greece dedicated to showcasing premium Greek food and beverage products. Since its inception, it has become a vital platform connecting artisanal producers and delicatessen businesses with key buyers from the retail, catering, tourism, and hotel sectors, both domestically and internationally.
The exhibition features a diverse range of activities, including:
- B2B Meetings: Facilitated in the "Buyers Square" area, these pre-arranged meetings allow exhibitors to engage directly with Greek and foreign industry professionals. - Culinary Events: Renowned chefs share their expertise and culinary journeys in the "Food Expert Stories" segment, offering insights into their success and the secrets behind their dishes. - Professional Seminars and Workshops: Throughout the exhibition, open-space professional workshops and seminars are presented, providing valuable knowledge and skills to those active in the food and beverage industry.
In addition to the physical event, EXPOTROF has expanded its reach through "EXPOTROF Online," an innovative platform designed to connect Greek producers with national and international professionals who may not have the opportunity to attend the exhibition in person. This online platform enables exhibitors to showcase their products 24/7, schedule personalized B2B meetings, and organize online events such as product presentations and live cooking sessions.
Overall, EXPOTROF is not merely an exhibition; it is a celebration of Greek culinary heritage and innovation. By bringing together producers, industry experts, and buyers, it fosters growth and collaboration within the food and beverage sector.

ITALY

HOSPITALITY

 3-6 February 2025

Riva del garda

Hospitality – Il Salone dell'Accoglienza is Italy's premier international trade fair for the HoReCa (Hotel, Restaurant, Café) industry. The upcoming 48th edition is scheduled from February 3 to 6, 2025, at the Riva del Garda Exhibition Centre in Riva del Garda, Trentino.
The fair is organized into four thematic areas:
- Food & Equipment: Showcasing the latest in food products and catering equipment.
- Contract & Wellness: Focusing on hotel furnishings, wellness, and spa solutions.
- Renovation & Tech: Presenting innovations in renovation, technology, and facility management.
- Beverage: Featuring a wide array of beverages, including special areas like SoloBirra for craft beers and Riva Pianeta Mixology for mixed drinks.
In addition to the exhibition, Hospitality offers the "Hospitality Academy," a series of training seminars, workshops, master classes, tastings, and cooking shows designed to provide valuable insights and foster collaborations among industry professionals.
The event is expected to attract over 20,000 visitors and feature more than 860 exhibitors, providing a comprehensive platform for networking, business development, and staying abreast of industry trends.

ENGLAND

THE SOURCE TRADE SHOW

 4-5 February 2025

Exeter

The Source trade show is the South West's largest and most comprehensive event for the food, drink, catering, and hospitality sectors. The upcoming edition is scheduled for February 4 and 5, 2025, at the Westpoint Exhibition Centre in Exeter, Devon, UK.
This event brings together a diverse range of passionate producers, leading hospitality and catering companies, and the freshest food service offerings. Attendees can explore a wide array of products and services, including artisan foods, premium products, and the latest innovations in the industry.
The Source trade show provides an excellent platform for networking, allowing industry professionals to connect with suppliers, discover new products, and stay updated on market trends. With its comprehensive exhibitor list, the event caters to various business needs within the food and hospitality sectors.

ITALY

TASTE

 8-10 February 2025

Florence

Taste is an annual gastronomic fair held in Florence, Italy, dedicated to showcasing excellence in taste and high gastronomy. The upcoming edition is scheduled from February 8 to 10, 2025, at the Fortezza da Basso.
Organized by Pitti Immagine, Taste serves as a premier event for food and beverage professionals, as well as enthusiasts, to explore a diverse range of culinary products and innovations. The fair features a variety of exhibitors, including artisanal producers, chefs, and culinary experts, offering attendees the opportunity to discover new flavors, attend workshops, and participate in tastings.
The event is structured to accommodate both industry professionals and the general public. On February 8 and 9, the fair is open exclusively to buyers and representatives from 9:30 am to 2:30 pm, with general public admission starting at 2:30 pm. On February 10, the fair remains reserved for industry professionals throughout the day.

PORTUGAL

LISBON FOOD AFFAIR

10-12 february 2025

Lisboa

The Lisbon Food Affair is a prominent professional trade fair in Portugal's agri-food sector, targeting manufacturers and distributors of food and beverages, equipment, services, and technologies for distribution and the Horeca (Hotel, Restaurant, and Café) channel.
The upcoming edition is scheduled for February 10 to 12, 2025, at the FIL – Feira Internacional de Lisboa.
The event is organized into three main sections:
- LFA Food & Beverage: Showcasing a diverse range of food and beverage products, including Multi Foods, Food Lab, Health and Well-being, Regional Products, Deli Foods, Vini.pt, and an International Area featuring companies and countries.
- LFA Horeca: Presenting offerings for the hospitality and restaurant sectors, such as manufacturers and distributors of machines and equipment for hotels, restaurants, cafés, bakeries, and bars, as well as hygiene products, cutlery, porcelain, furniture, textiles, uniforms, and decorative items.
- LFA Technology: Featuring technology and equipment for the food industry and distribution, including machinery for food and beverage production, packaging, safety equipment, and logistics companies.
The fair emphasizes innovation, internationalization, and sustainability, providing a platform for businesses to explore new markets, showcase products, and engage in knowledge sharing through conferences, workshops, and networking opportunities.
The Lisbon Food Affair is exclusively for professionals in the sector.

GERMANY

FOOD & LIFE

 12-16 march 2025

München

FOOD & LIFE is Germany's largest consumer and sales fair dedicated to food, drink, and culinary enjoyment. Held twice annually at the Messe München exhibition center in Munich, the event showcases a diverse range of high-quality, artisanal delicacies from across Europe.
The fair features over 750 exhibitors, including small manufacturers of regional specialties, passionate distillers, brewers, coffee roasters, chocolatiers, butchers, and producers of sustainable organic products. Attendees can explore a wide array of products such as beverages, delicatessen and health foods, spices, herbs, oils, vinegars, fish, meat, sausages, fruits, and vegetables.
Visitors can also enjoy live cooking demonstrations by top chefs, providing inspiration and insights into culinary techniques.
The upcoming editions of FOOD & LIFE are scheduled for March 12 to 16, 2025.
Event will take place at the Messe München exhibition center.

ESTONIA

FOOD FAIR

 24-25 september 2025

Tallin

The Tallinn FoodFair (TFF) is Estonia's premier industry event for food professionals, established in 1993. It serves as an international hub for trade opportunities in food-related industries, including hotels, restaurants, catering services, retailers, importers, logistics, and producers.
The next TFF is scheduled for September 24–25, 2025, at the Unibet Arena in Tallinn. The event is expected to attract over 5,000 trade visitors, including many from neighboring countries. Attendees can look forward to professional competitions for chefs, bartenders, bakers, and others, as well as discussions, presentations, and tastings that provide insights into the latest trends and innovations in the food industry.

SPAIN

GASTRONOMA

 26-28 october 2025

Valencia

Gastrónoma, also known as Mediterránea Gastrónoma, is a premier Mediterranean Gastronomic Fair held annually at Feria Valencia in Valencia, Spain. The event brings together chefs, manufacturers, distributors, small merchants, and artisans to highlight the region's rich culinary culture.
The fair features gourmet bars offering haute cuisine tapas, areas dedicated to artisanal products, and sections for gourmet restaurants, spirits, and artisanal cheeses. Attendees can enjoy live cooking demonstrations by top chefs, wine and cava tastings led by renowned sommeliers, and forums for professional pastry chefs.

CANADA

GROCERY INNOVATIONS CANADA

 28-29 october 2025

Toronto

Grocery Innovations Canada (GIC) is the country's premier business-to-business event for the grocery and specialty food sectors. Organized by the Canadian Federation of Independent Grocers (CFIG), GIC serves as a central platform for industry professionals to connect, explore new products, and stay informed about the latest trends and innovations in the grocery industry.
The next GIC is scheduled for October 28–29, 2025, at the Toronto Congress Centre in Toronto, Ontario. The event is expected to feature over 300 exhibitors and attract more than 5,000 attendees, including approximately 2,600 retailers. Attendees can look forward to a variety of activities, such as:
- Retailer Connect: Facilitated networking opportunities between retailers and suppliers.
- New Product Showcase: Presentations of the latest products and innovations in the grocery sector.
- Professional Development: Conferences and workshops led by industry experts.

SAUDI ARABIA

BIOFACH SAUDI ARABIA

 10-12 november 2025

Riyadh

BIOFACH Saudi Arabia is the premier international organic trade fair in the Middle East and North Africa (MENA) region, focusing on the burgeoning organic sector. Scheduled from November 10 to 12, 2025, at the Riyadh International Convention & Exhibition Center in Riyadh, Saudi Arabia, the event serves as a central hub for industry professionals, including producers, retailers, and service providers, to explore and expand within the organic market.
The fair will feature a diverse range of organic products, such as food, beverages, and fertilizers, and will emphasize critical topics like water and fertilizer management. Attendees can anticipate engaging in trade connections, networking opportunities, and discussions on the latest developments in the organic community.

EGYPT

PAC PROCESS

 9-11 december 2025

Cairo

Pacprocess Middle East Africa (MEA) is the premier international exhibition for processing and packaging in the Middle East and Africa, held annually in Cairo, Egypt. The event caters to various sectors, including food, beverage, confectionery, bakery, pharmaceuticals, cosmetics, non-food, and industrial goods. It brings together local and international industry stakeholders to showcase cutting-edge technologies and establish valuable partnerships.
The upcoming edition is scheduled for December 3–5, 2024, at the Egypt International Exhibition Center (EIEC) in Cairo. The fair is expected to feature over 500 exhibitors and attract between 20,000 to 50,000 visitors from more than 100 countries. Attendees can look forward to a comprehensive showcase of the entire supply chain, covering all sectors of the processing and packaging industry.

NETHERLANDS

HORECAVA

 12-15 january 2026

Amsterdam

Horecava is the largest Dutch trade show for the foodservice and hospitality industry, held annually in Amsterdam since 1957. The upcoming edition is scheduled from January 12 to 15, 2026, at the RAI Amsterdam convention center.
The event serves as a comprehensive platform for professionals in the hotel, restaurant, and catering sectors, showcasing the latest trends, innovations, and products across 12 dedicated HoReCa themes. These themes include Food & Wine, Fast Casual, Cold Drinks, Coffee & Tea, Bakery & Pastry, among others, catering to diverse business and client needs.
In addition to the extensive exhibition areas, Horecava features various competitions, workshops, and networking opportunities, providing valuable insights into the future of the foodservice and hospitality industry. Notably, it hosts the annual Dutch National Championship Hospitality (NK Horeca), which has been part of the event since 2007.

ITALY

MARCA

 14-15 january 2026

Bologna

Marca by BolognaFiere is Italy's premier trade fair dedicated exclusively to the private label sector.
This event serves as a pivotal meeting point for professionals in the private label industry, including manufacturers, retailers, and buyers. It encompasses a broad spectrum of products across three main sections: FOOD, NON-FOOD, and PACKAGING.

Marca by BolognaFiere also includes specialized areas such as Marca Tech, focusing on innovations in packaging, logistics, and services, and Marca Fresh, dedicated to fresh produce. These sections highlight the latest trends and developments within the private label market.