CANNED MANGO PRODUCTION

Key countries that are major producers of canned mango in syrup include:

1. India As the world's largest mango producer, India processes significant quantities for export. Regions like Maharashtra, Andhra Pradesh, and Uttar Pradesh are key hubs.
Popular varieties for canning include Alphonso, Totapuri, and Kesar.
2. Thailand
Known for its high-quality mangoes, particularly the Nam Dok Mai and Keo Savoy varieties, Thailand is a major exporter of canned mango products.
3. Philippines
The Philippines specializes in premium canned mangoes, especially from the **Carabao** variety, which is known for its sweetness.
4. Mexico
As a leading mango producer in the Americas, Mexico exports both fresh and processed mango products, especially to North American markets.
5. Vietnam
Vietnam has expanded its mango processing industry in recent years, with strong exports to Asia and Europe.
6. Pakistan
Pakistan produces varieties like Sindhri and Chaunsa, which are often used in canning due to their rich flavor and texture.
7. Brazil
With extensive mango cultivation, Brazil also processes canned mango products for local and international markets.

Emerging Markets
- Indonesia, Peru, and Kenya are also growing players in the canned mango sector, leveraging their tropical climates and expanding export networks.

The mango is rich in:
Vitamins A and C: Strengthens the immune system, working to prevent disease. Vitamin A is important for the integrity of the skin and mucous membranes. Vitamin C, on the other hand, prevents damage to the body’s cells and also increases immunity. In 100 grams of mango there is an average of 15.8mg of vitamin C and 23 µg of vitamin A.
Fiber: relieves constipation and bowel function;
Antioxidants and Polyphenols such as mangiferin, camperol and benzoic acid: contribute to the proper functioning of the arteries and balance the heart rate and LDL cholesterol levels – one of the major causes of heart attacks.
Magnesium: helps fight high blood pressure.
Potassium: together with magnesium helps to reduce high blood pressure and antioxidant power.
Carotenoids: are substances that give the fruit the yellow color, and are rich in vitamin A, an important component for vision.
Glutamic acid: an important amino acid that helps the brain function properly, increasing concentration and improving memory.
Source. frutasdobrasil.org

Mango recipes