☞ Manufacturers, Producers & Processors of canned peaches in syrup

The global canned peaches market was valued at approximately USD 9.2 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 4.00% from 2023 to 2030.

In terms of production, world peach and nectarine output has increased by over 20% in the past decade, reaching 24.2 million tons in the 2022/23 season. China is the dominant producer, accounting for 70% of global production with 17 million tons. However, much of China's production is consumed domestically, contributing to a plateau in global exports.

The key exporters of canned peaches in the world are:

1. Greece - Greece is the largest exporter of canned peaches globally.
- Primary markets include Germany, the United Kingdom, Thailand, the United States, and France.
- Greece dominates the industry due to its favorable climate for peach cultivation and a well-established processing sector.

2. China - China is the second-largest exporter of canned peaches.
- Major export destinations include *Japan, the United States, Russia, Canada, and Yemen.
- While China is the largest producer of peaches globally, a significant portion of its production is consumed domestically.

3. Spain - Spain is another notable player in canned peach exports.
- The country supplies various markets in Europe, particularly within the EU.

4. South Africa
- South Africa exports canned peaches primarily to markets in Europe and the Middle East.
- Its production is supported by a strong agricultural sector and favorable growing conditions.

5. United States
- The United States is both a producer and exporter of canned peaches.
- Key markets include Canada, Mexico, and parts of Asia.

Summary of Key Exporters:
- Top Exporter: Greece
- Significant Exporters: China, Spain, South Africa, and the United States.
These countries dominate the global canned peach market due to their strong production capabilities, processing industries, and access to international trade networks.

Overall, while global peach production has been on the rise, the canned peach market has experienced modest growth, with certain regions like Greece and China playing significant roles in exports.

Peach in syrup is a popular choice in many homes, especially during the summer season when peaches are at their peak. Although there is some controversy about whether it is really a healthy option, we will explore the different nutritional aspects of peaches in syrup:

Contribution of fiber and potassium: Peaches in syrup contain fiber and potassium, essential for the proper functioning of the digestive system and the heart, respectively. Fiber helps regulate intestinal transit, while potassium is important for maintaining blood pressure and muscle function.
Antioxidant properties: Peach in syrup contains carotenes, which have antioxidant properties. These compounds help protect cells from damage caused by free radicals and may benefit eye and skin health.
Contribution of vitamin C: Peach in syrup is rich in vitamin C, which strengthens the immune system and helps fight diseases. Calories: On average, 100 g of peaches in syrup contain about 74 calories. It is important to read the nutrition label to control caloric intake when enjoying canned peaches.

In short, peaches in syrup can be a delicious and nutritious option, but should be consumed in moderation due to their sugar content. It is always advisable to opt for healthier alternatives, such as fresh peaches or in their natural juice.