Fundelina Limited is located in Greece in the city of Aigio, in privately owned facilities in an area of 15.000sqm of which 7.500sqm are covered spaces, and it has been dealing since 1972 with nut process and production of nut pastes, spreads and fillings. Their more than 45 years of manufacturing experience and their great knowledge of the nut business gave us the advantage to become experts in the production of an extensive range of spreads of premium quality in a variety of innovative flavors.
Gaia Olives is a family business located in Olynthos,Chalkidiki (Greece). They produce, process and standardize edible green Chalkidiki and Kalamon olives. Their long years of experience, allow them to be innovative in the field of olive process. They are equipped with modern olive machinery, which helps them to faithfully follow the production process.
L'Acetaia Terra del Tuono è un'antica manifattura, fondata nel 1892, che da ormai cinque generazioni produce Aceto Balsamico Tradizionale. Oltre al nostro Aceto Balsamico Tradizionale DOP e Aceto Balsamico di Modena IGP regionali, offriamo una varietà di prodotti speciali e raffinati poiché siamo molto impegnati nella ricerca e nell'innovazione.
Acetaia Terra del Tuono is an old manufactory, established in 1892, that produces Traditional Balsamic Vinegar since five generations now. In addition to our regional Aceto Balsamico Tradizionale DOP and Aceto Balsamico di Modena IGP, we offer a variety of special and refined products since we are very much committed to Research & Innovation
High quality olive products Zeythin and Olivius are produced at Özkale Gıda facilities equipped with the latest technologies in Akhisar, district of Manisa. One of the most highly developed and technologically advanced factories in Turkey was founded in 2017. Their facilities are: located on 20.000m2 including 10.000m2, closed and 10.000m2 open areas with production capacity 8000 tons. High quality olives for Zeythin and Olivius are choosen from the best olive growing regions in Turkey.
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