Argentina imports various canned food products to supplement its local production, meet demand, and diversify food offerings in the market. Imports generally include canned fruits, vegetables, meats, seafood, and ready-to-eat meals. The primary factors influencing these imports are changes in domestic agriculture production, fluctuating demand for certain products, and market conditions such as price and quality of imports compared to local products.
Key Trends in Canned Food Imports to Argentina
1. Canned Fruits and Vegetables: Argentina imports canned fruits and vegetables when domestic production is affected by seasonal limitations, adverse weather, or increased local demand. Common imports include canned tomatoes, corn, peaches, and mixed fruit cocktails, often sourced from countries like Brazil, the United States, and Italy.
2. Canned Seafood: Seafood, particularly canned tuna, sardines, and anchovies, is one of the most common canned food imports. Since Argentina's domestic production of these products is limited and there is strong local demand, imports often come from countries with robust fishing industries, such as Ecuador, Spain, and Thailand.
3. Canned Meats and Ready-to-Eat Meals: Argentina has a large meat industry; however, there is still a market for imported canned meats and ready-to-eat meals. These include products like corned beef, sausages, and other processed meats, often imported from Brazil, Uruguay, and sometimes the United States. Ready-to-eat meals, including soups and pasta-based dishes, are also imported to cater to consumer preferences for convenient, shelf-stable foods.
4.Market Dynamics and Trade Policies: Argentina’s trade policies and import restrictions significantly impact the volume and type of canned food imports. Import taxes, restrictions, and currency exchange rates often influence the cost of importing these goods. The government may restrict certain food imports to protect local producers or reduce dependency on foreign goods, which impacts the diversity of canned foods available in the market.
5. Consumer Preferences: While local food products are usually preferred, canned foods with unique flavors, international recipes, or higher quality than local offerings find a stable market. This is particularly true in urban areas like Buenos Aires, where consumers have a greater demand for international products.
6. Economic Conditions: Import volumes can fluctuate based on economic stability, inflation, and consumer purchasing power. Economic crises or inflation can reduce the demand for imported canned foods, as these tend to be more expensive due to import taxes and currency devaluation.
Main Countries Supplying Canned Foods to Argentina
Argentina sources its canned food products primarily from:
- Brazil: Especially for canned fruits, vegetables, and meats.
- Ecuador and Thailand: Key suppliers of canned seafood, particularly tuna.
- United States and Spain: Suppliers of a variety of canned vegetables, seafood, and ready-to-eat meals.
These imports provide essential diversity in the canned food sector and meet specific needs for convenience foods and products that cannot be produced locally year-round.
Somos una empresa con más de 85 años en el mercado. Abastecemos a más de 2000 clientes en todo el país, entre los que se encuentran industrias alimenticias, supermercados, catering, hoteles, restaurantes, confiterías y dietéticas.
Alimentos Villares SAC is a well-established Argentine company with over 85 years in the market. It specializes in the production, import, and wholesale distribution of food products such as dried fruits, spices, condiments, legumes, seeds, and preserves. The company supplies more than 2,000 clients across Argentina, including supermarkets, food industries, catering services, hotels, restaurants, and dietetic shops. Alimentos Villares also exports its products to various countries, including Bolivia, Brazil, Canada, and Ukraine.
Source: the website
alimentosvillares.com.ar
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+54 11 3221-5919
Volta 3035
Tortuguitas, Bs.As.
ARGENTINA
GESON S.A. is an Argentine company founded in 1958 by Jorge Agostinelli. It specializes in the import, production, and distribution of gourmet foods and related products. Initially focused on importing and manufacturing high-quality kitchen appliances, it later transitioned into the food sector, importing premium products and launching its own brands, such as San Giorgio and Puntocuc.
The company supplies gourmet food items to prominent hotels, restaurants, and supermarkets across Argentina. It is recognized for its innovation and contribution to Argentine culinary culture, including initiatives like the Día del Gourmet. Key offerings include a wide variety of condiments and other food products, with an emphasis on quality and exclusivity
Source: the website
geson.com.ar
(54-11) 7079-0800
GESON SA
Jorge Luis Borges 1730
CABA C1414DXD
ARGENTINA
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