CANNED FOOD MANUFACTURERS IN BOLIVIA

INDATROP

Build. Multicentro
Av. Villazón N 2406
Cochabamba
Bolivia

INDATROP is a leading Bolivian company dedicated to cultivating, processing, canning, and marketing hearts of palm and tropical fruits, primarily under the Campo Verde brand. Established in 1995, the company operates a 500-hectare plantation in Cochabamba’s subtropical Chapare region, recognized for its favorable soil and climate. They work closely with over 1,200 local farmers, offering technical and financial assistance to ensure high-quality raw materials meet international standards.
INDATROP is noted for its modern industrial facilities, equipped to meet stringent quality and food safety requirements. The company holds certifications like ISO 9001, FDA, HACCP, and Kosher, and exports to markets in the U.S., Chile, Argentina, Morocco, and France. Their focus includes sustainable practices and diversification into cocoa cultivation in recent years
Source: the website

indatrop.com/


hearts of palm, palmito, whole mushrooms, olives, jams, sweet corn

+591 71731641 – +591 72223619 - Fax: +591 4 4116825