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The production of canned food in Croatia

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The production of canned food in Croatia is a significant part of its food industry, supported by the country's favorable agricultural conditions, including fertile land, a moderate climate, and abundant water resources. Croatia's canned food sector includes various product categories such as canned meats, seafood, fruits, vegetables, and ready-to-eat meals. These products serve both local consumption and export markets, with the European Union being a primary destination.

The Croatian food industry employs over 58,000 people across more than 3,400 companies, with some major players like Podravka and Kraš involved in canned and processed food production. Additionally, the country has a robust distribution network that includes supermarkets, hypermarkets, and online channels, which facilitate the sale of canned goods domestically and internationally.

The sector is influenced by EU food safety regulations, traceability standards, and increasing consumer preferences for organic and sustainable products. Croatia's proximity to key markets and its emphasis on high-quality food production make it an attractive location for investment in canned food manufacturing and related industries.




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