CARAMBAR AND CO
Siège social : Central Park, 9 rue Maurice Mallet
92130 ISSY-LES-MOULINEAUX
Since 1848 they produce chocolat. For full detail see their website.
Source: the website
Hazelnut cream, Pâte à Tartiner Poulain, other chocolate products
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00 800 56 66 76 86
Conserverie Chancerelle SAS
3, rue des Conserveries
29177 Douarnenez Cedex
The oldest sardine cannery in the world still in operation, Connétable has been working since 1853 to combine quality fish with fine and varied recipes to offer gourmets ever tastier products. An exceptional knowledge of fish, transmitted from generation to generation, a production combining traditional traditional methods and modern manufacturing processes.
Plus ancienne conserverie de sardines au monde encore en activité, Connétable s’applique, depuis 1853, à conjuguer poisson de qualité avec recettes fines et variées pour offrir aux gourmands des produits toujours plus savoureux. Une connaissance exceptionnelle du poisson, transmise de génération en génération, une fabrication alliant méthodes artisanales d’autrefois et procédés de fabrication modernes.
Source: the website
Connétable brand: Sardines, Tuna, Mackerel, Salmon etc.
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+ 33 (0) 2 98 92 42 44
Charbonneaux-Brabant S.A
52 rue de la Justice
51100 Reims France
The range CLOVIS offers a variety of Vinegars and Mustards, its specialties are above all the Reims Vinegar and the Reims Mustard, the old-style Reims Mustard etc.
Source: the website
Mustard, vinegar, oils
+33 (0)3 26 49 58 70
CONSERVERIE JEAN DE LUZ
3 avenue de Jalday
64500 St Jean de Luz
France
The Jean de Luz Conserverie is an artisanal cannery located in CIBOURE in the Basque Country.They processes fish bought mainly at the auction of St Jean de Luz-Ciboure.
Source: the website
Fillets of Tuna, Sardines, Ready to eat products, Fish spread: Tuna cream, Sardine cream, Mackerel cream
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+33 5 59 47 11 43
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