Iceland food manufacturers

MARZ SEAFOOD

Aðalgata 5
340 Stykkishólmur
Iceland
Marz Seafood, established in 2003, is an Icelandic, family-owned seafood company with three generations of roots in the Icelandic fishing industry. Our head office is in Stykkishólmur, in Western Iceland’s Snæfellsnes Peninsula, and we also have an office in Aalborg, Denmark. We are women only, and we all share a connection to Nordic fishing culture and our home in the North Atlantic.
Source: the website.

Lumpfish caviar (Cyclopterus lumpus), Capelin caviar (Mallotus villosus), Masago (Mallotus villosus), Chum salmon caviar (Oncorhynchus keta), Coho salmon caviar (Oncorhynchus kisutch),
+354 4381313

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