CANNED FOOD MANUFACTURERS IN PERU

Peru is known for its rich biodiversity and abundant natural resources, which significantly influence its canned food industry. The production of canned food in the country encompasses a range of products, including seafood, fruits, vegetables, and prepared meals. Below is an outline of the key aspects of canned food production in Peru:

1. Peru is one of the world's largest producers of fish and seafood, particularly anchovies, mackerel, and tuna. Canned seafood is a significant export product, with sardines and mackerel being particularly popular in global markets.
The country's diverse climate supports the growth of tropical fruits like mangoes, pineapples, and papayas, which are often canned for both domestic consumption and export.
Asparagus and artichokes are among the top canned vegetable exports, with Peru being a global leader in asparagus production.
The market for ready-to-eat meals is growing, with traditional dishes like *ají de gallina* or *lomo saltado* beginning to appear in canned formats for convenience.

2. Production Process
The production process for canned food in Peru involves local producers collaborate with farmers and fishers to source fresh ingredients.
Cleaning, cutting, and pre-cooking (if necessary) are performed at processing facilities.
Products are canned using modern technology, followed by sterilization to ensure shelf stability.
Rigorous checks ensure compliance with domestic and international standards, particularly for export-oriented products.

3. Export Markets
Peru exports a significant portion of its canned food, particularly to the United States, Europe, and Asia.Products like canned asparagus and canned seafood are highly sought after due to their quality and competitive pricing.

--- 4. Challenges
Overfishing and resource depletion in the seafood sector pose significant challenges.
The global market for canned food is highly competitive, with other countries vying for market share.
The geographic terrain and infrastructure can complicate transportation and logistics, especially for exports.

5. Opportunities
The demand for organic and sustainably sourced products presents an opportunity for Peru’s canned food industry to innovate and capture premium markets.
As urbanization increases, more Peruvians are turning to convenient canned options, boosting domestic demand.

The production of canned food in Peru is a dynamic industry deeply connected to the country’s natural wealth and cultural heritage. It holds a strong position in both local and international markets, with significant potential for growth and innovation.

To find detailed statistics on exports of canned food packed in Peru, you can use the following reliable sources and platforms:

# 1. **National Sources** - **Peruvian Ministry of Foreign Trade and Tourism (MINCETUR):
- Website: [MINCETUR](https://www.mincetur.gob.pe). They regularly publish reports and export data, including statistics on agricultural and processed food products. - **PromPerú (Peruvian Export and Tourism Promotion Agency):
- Website: [PromPerú](https://www.promperu.gob.pe). PromPerú focuses on promoting Peruvian exports and often provides detailed reports on key export sectors, including canned food. - **National Institute of Statistics and Informatics (INEI):
- Website: [INEI](https://www.inei.gob.pe). INEI provides general economic and trade statistics, which may include processed food exports.

### 2. **International Trade Platforms**
- **Trade Map (International Trade Centre - ITC):
- Website: [Trade Map](https://www.trademap.org). This platform provides export and import statistics for all countries, categorized by product. You can search for canned food exports by entering relevant HS codes (Harmonized System codes).
- **UN Comtrade Database:
- Website: [UN Comtrade](https://comtrade.un.org). Offers detailed trade data on canned food exports and imports from Peru and other countries.
- **World Bank and WTO Data:
- Website: [World Bank](https://data.worldbank.org). These organizations often aggregate trade data, which may include processed and canned food exports.

3. **Industry Associations**
- **ComexPerú (Peruvian Foreign Trade Society):
- Website: [ComexPerú](https://www.comexperu.org.pe).Provides insights and reports on Peru’s foreign trade, including the food and beverage industry.
- **Peruvian Association of Processed Food Producers (APEGA): This organization sometimes publishes industry-related reports, including processed and canned food exports.

4. **Customs and Export Port Authorities**
- **SUNAT (National Superintendence of Customs and Tax Administration):
- Website: [SUNAT](https://www.sunat.gob.pe). SUNAT maintains records of exported goods, including canned food, and may have statistics accessible to the public or for registered users.

5. **Market Research and Reports**
- Platforms like **Statista**, **Euromonitor International**, and **IBISWorld** often have reports covering Peru’s canned food export market, though some require subscriptions.
- Contact local chambers of commerce or trade offices that specialize in food and beverage exports for targeted insights.
By consulting these resources, you can gather comprehensive and up-to-date statistics on the export of canned food products from Peru.