BRIOSA CONSERVAS DE PESCADO SA
Porto de Pesca - Cabedelo
3090-661 Figueira da Foz
Portugal
Briosa Conservas de Pescado S.A. is a Portuguese company specializing in the production of high-quality canned fish. Established in 1991, Briosa is based in Figueira da Foz, a coastal city in central Portugal. The company has gained recognition for its artisanal approach to canning, focus on premium products, and creative packaging, catering to both traditional and gourmet markets.
Briosa produces a wide range of canned fish and seafood products, including:
Sardines: Hand-packed and preserved in olive oil, tomato sauce, or other marinades.
Mackerel: Offered in various cuts and sauces.
Tuna: Often prepared with Portuguese olive oil or other gourmet sauces.
Octopus, Squid, and Codfish: Featured in unique recipes for the gourmet segment.
Specialty Items: Briosa often experiments with flavors, offering products in sauces with herbs, spices, or regional Portuguese influences.
Briosa is widely known for its creative packaging, which often features:
Vibrant and colorful designs inspired by Portuguese culture and heritage.A luxury look that appeals to high-end markets and food enthusiasts.The packaging itself is often seen as part of the product's charm, making it a popular choice for gifting or gourmet retail.
Briosa is highly regarded in Portugal for its premium quality and focus on tradition.
Export Markets: Briosa exports to several international markets, including Europe, North America, and Asia. The gourmet presentation of its products makes it particularly popular in specialty food stores and high-end grocery chains.
Briosa is recognized as one of Portugal’s most innovative canned fish producers, blending heritage with a modern, gourmet approach. Its products are often featured in high-end retail and online gourmet shops, appealing to consumers seeking authentic Portuguese flavors.
Briosa Conservas de Pescado S.A. stands out as a premium canned fish producer that celebrates Portugal’s rich maritime tradition. Its artisanal quality, focus on sustainability, and distinctive packaging have made it a leading name in the industry, both at home and internationally.
Source: the website.
www.briosaconservas.com
mackerel, tuna, sardines
email
+351 233 431 054
COFISA SA
Terrapleno do Porto de Pesca - Gala
3080-801 Figueira da Foz
Portugal
Cofisa Conservas de Peixe da Figueira, SA, was acquired by the Freitasmar Group in 2004. It is a canning industry, producing a great variety of canned fish, mainly tuna, sardines, mackerel, small sardines, squid, octopus and cockles. Its mission is to satisfy its customers needs through the development of its products, asserting itself as a reference company in both the Portuguese and international markets. Currently, Cofisa exports its products to several countries, including Spain, France, Italy, Poland, Netherlands, Puerto Rico, Cyprus, Germany, Macau, Israel, Belgium, Australia, Libya, Algeria and Canada.
Source: the website.
www.cofisa.pt
tuna, sardines, small sardines, mackerel, octopus, squid, codfish, mussels, tuna salad
email
+351 233 407 730
CONSERVAS BELMAR
Praceta Jose Regio 7
2900-167 Setubal
Portugal
Belmar is a portuguese brand representing ancient tradition of fish processing and transformation from SetUbal coast, where Belmar is located. Focused on exportation market as well as traditional market, the brand Belmar appears representing all the beauty of the sea ("belomar" in portuguese) and regarding all the products the sea can apport to us. Portuguese sea and its fish are globally recognized as high quality and the brand intends to integrate the quality of these elements in the final products produced by Belmar.
Source: the website.
www.belmar.pt/
tuna, sardines, mackerel
email
+351 265 092 581
CONSERVAS PORTUGAL NORTE LDA
Av. Menéres 681
4450-189 Matosinhos
Portugal
With over 100 years of history, CONSERVAS PORTUGAL NORTE LDA is a company with a long tradition in the manufacture and sale of canned fish, which has always been known to keep its family profile, from its foundation in 1912 to the present day.
Conservas Portugal Norte Lda is a Portuguese company renowned for its high-quality canned fish products. The company operates in the traditional fishing and food processing sectors, often specializing in products such as canned sardines, tuna, mackerel, and other seafood items. It is celebrated for combining traditional techniques with modern quality standards to produce artisanal yet globally competitive products.
The company likely prides itself on maintaining a strong link to traditional Portuguese fishing and preserving methods, which often involves careful hand-packing of seafood.
They produce a variety of canned seafood items, with a focus on quality and authentic flavors. This includes products prepared in olive oil, tomato sauce, brine, and other classic marinades.
Portuguese canned seafood, including brands under Conservas Portugal Norte Lda, is popular both domestically and internationally, particularly in gourmet and specialty food markets.
Owner of “PORTHOS”, “INÊS” and “CONSERVEIRA” brands, among others, the quality of its products is recognized in every corner of the Earth. Always concerned with the needs of its demanding clients all over the World, CONSERVAS PORTUGAL NORTE main goal is to provide a healthy product (totally natural, with no added preservatives and very rich in Omega 3) of excellent quality and at competitive prices.
Source: the website.
portugalnorte.com
tuna, sardines, mackerel, mussels, squids, codfish
email
+351 220 380 019
CONSERVEIRA DO ARADE, LDA
Zona Industrial do Pateiro
Lote 8
8400-651 Parchal
Portugal
Conserveira do Arade Lda is a fish canning company located in Parchal, Algarve, Portugal. The company produces high-quality canned seafood under brands like Saboreal and Papa Anzóis. Their focus is on blending traditional Algarve fish canning practices with modern techniques, emphasizing fresh local fish and vegetables.
Conserveira do Arade also offers factory tours, providing visitors an insight into their production process. These guided visits, which include a tour of their canning facilities and product tastings, aim to showcase the region's rich canning heritage.
Source: the website.
https://www.conserveiradoarade.com
Fish patès, sardines
email
+351 282 498 170
CONSERVEIRA DO SUL
Zona Industrial de Olhão
Lote 122/141
8700-281 Olhão
Portugal
Conserveira do Sul is a Portuguese company founded in 1954 in Olhão, Algarve, specializing in the production of high-quality fish pâtés and canned fish. The company's products are crafted using traditional methods, with fish prepared and canned by hand, ensuring strict quality control. They primarily use sardines, mackerel, tuna, and horse mackerel in their offerings.
The company is known for its historic brands such as Manná (established in 1954), Good Boy (1950), and Jupiter (1947). These brands are well-regarded both nationally and internationally. Conserveira do Sul also manufactures products for private-label brands for various Portuguese and international companies.
In 2023, the company transitioned ownership from the founding Ferreira family to new Portuguese investors, maintaining its focus on quality and expansion into global markets. It employs approximately 100 people and continues to have strong roots in the local community of Olhão while prioritizing sustainability and quality in its production processes.
Source: the website.
www.consul.pt/pt/en
Ventresca tuna fillets, sardines, skinless and boneless sardines, mackerel fillets, cod fish in olive oil, cantabric anchovies fillets, anchovy fillets, tuna belly, tuna chunks
email
+351 289 702 016
Conserveira Pinhais & Cia, Lda
Avenida Menéres 700
4450-189 Matosinhos
Portugal
Conserveira Pinhais & Co., Lda is a renowned Portuguese cannery founded in 1920, located in Matosinhos, Portugal. The company specializes in producing premium canned fish products, especially sardines, using traditional methods. Their process includes 37 meticulous steps, from selecting fresh fish to hand-wrapping the cans, ensuring high quality and preserving the artisanal craft of Portuguese fish canning.
Their flagship brands include Pinhais and NURI, known for their distinctive flavors and high-quality ingredients, such as olive oil and handmade sauces.
The company exports its products to over 44 countries and emphasizes sustainability and traditional practices, including hand-preparing the fish and using fresh ingredients.
They also operate a sardine canning museum, showcasing their heritage and traditional processes, making them a key part of Portugal's cultural and culinary identity.
Source: the website.
www.conservaspinhais.com/
sardines Nuri,
email
(+351) 22 938 00 42
Comur
Fábrica de Conservas da Murtosa
Zona Industrial da Murtosa
Apartado 32 - EC Murtosa
3871-909 Murtosa
Portugal
Fábrica de Conservas da Murtosa (Comur) is a historic and prestigious canned food manufacturer located in Murtosa, in the Aveiro region of Portugal. Established in 1942, it originally focused on preserving eels in escabeche sauce, a regional specialty. Over the decades, the company has expanded its product line to include a variety of fish and smoked products, emphasizing high quality and innovation. Sardines remain a popular item, but the company is renowned for its eel products.
Initially dedicated to the export eels, the production then evolved into the most varied types of canned fish, always with the highest standards of quality and excellence.
Comur serves both the domestic market (20% of its output) and exports (80%), with key markets in Europe and the United States. It combines traditional methods with modern innovations to meet high-quality standards.
Source: the website.
www.portuguesesardine.com/
tuna, sardines, octopus, smokes salmon, eels
email
+351 21 134 9044
FÁBRICA DE CONSERVAS A POVEIRA, S.A.
Parque Industrial de Laúndos, Lote 46
4570-311 Laúndos Póvoa de Varzim
Portugal
A Poveira, S.A. is a traditional Portuguese company specializing in the production of canned fish. Founded in 1938 in Póvoa de Varzim, near Porto, it is one of the oldest and most respected producers in Portugal's canned food industry.
A Poveira combines artisanal methods with modern production techniques, emphasizing high quality and preservation of traditional Portuguese flavors.
A Poveira is the producer of several notable canned fish brands:
La Gondola: A premium line of canned fish products focused on traditional recipes and artisanal quality.
Poveira: Their main brand, emphasizing quality and authenticity.
Minerva: Known for its gourmet-quality products, including sardines and tuna preserved in olive oil or other sauces.
A Poveira has invested in modernizing its facilities while maintaining artisanal elements. Its products adhere to stringent quality standards, making them competitive in both local and global markets.
The company exports a large share of its products, with a growing reputation in gourmet food sectors. Its brands are often featured in high-end food stores and gourmet markets around the world.
Source: the website.
www.apoveira.pt
tuna, ventresca of tuna, fillets of anchovies, sardines, mackerel, codfish, fish patè
email
+351 252 622 158
Maçarico, S.A.
Av. Manuel Milheirão, n.º 17
3070-767 Praia de Mira
Portugal
Maçarico S.A. is a Portuguese company known for its food production, primarily focused on products such as olives, pickles, sauces, and lupin beans. It started in the 1930s, initially selling tree-ripened "Galega" olives. Over time, Maçarico expanded its product range to include other popular items and initiated exports to international markets, including Brazil and France. The company has modernized its operations over the decades, including new equipment for fermentation and certifications like FDA, ISO 22000, and Halal to meet high standards of food safety and quality.
Headquartered in Praia de Mira, Portugal, Maçarico continues to emphasize tradition and quality, supported by a skilled team.
Originally a family business, it has been integrated into the Ángel Camacho Group, a major food producer based in Spain. This acquisition allowed Ángel Camacho to expand its portfolio and reach, as Portugal and Brazil are strategic markets for the company. Ángel Camacho, led by CEO Ángel Camacho Perea, values sustainable practices and high-quality product development, aligning with Macarico's long-standing reputation for quality and export-oriented business since the 1960s.
Source: the website.
www.macarico.pt/
olives, whole ripe olives, pitted ripe olives, sliced ripe olives, whole green olives, pitted green olives, sliced green olives, stuffed green olives, olives pastes, olive oil, lupin beans, pickles, piri-piri sauce, sauces
email
+351 231 470 110
Ramirez & C. (Filhos) SA
Rua do Passadouro 135
4455-180 Lavra
Portugal
Ramirez & C. (Filhos), S.A., founded in 1853, is the world's oldest canned fish producer still in operation. Based in Matosinhos, Portugal, this family-owned company specializes in high-quality canned fish products, including sardines, mackerel, tuna, and other seafood. Ramirez is renowned for its commitment to innovation, sustainability, and culinary excellence.
The company exports a significant portion of its products to over 70 countries worldwide. Its modern production facility, known as "Ramirez 1853," reflects advanced sustainability practices, including renewable energy and efficient water use. Ramirez has also preserved traditional Portuguese canning methods while adopting cutting-edge technology to ensure product quality and longevity.
In addition to offering various canned fish lines, Ramirez is active in promoting healthy eating habits, emphasizing the nutritional benefits of fish and olive oil. The company's long-standing history and reputation make it a central figure in Portugal's rich fish canning tradition.
Source: the website.
ramirez.pt/
Sardines in vegetabl oil, sardines in olive oil, sardines in tomato sauce, sardines fillets in olive oil, portuguese codfish, tuna fillets in oil, tuna in vegetable oil, anchovies fillets, mackerel fillets in olive oil, mackerel fillets in vegetable oil, mussels...
email
+351 231 470 110
Santa Catarina Sociedade Conserveira Acoriana SA
Rua do Roque, 9
9850-079 Calheta
Ilha de Sao Jorge
Acores
Portugal
Heir of an old cannery tradition of the Sao Jorge Island, Santa Catarina's factory brings to your table the best tuna prepared according to artisanal methods used by the old cannery masters
Source: the website.
www.atumsantacatarina.com
Tuna fillets in oil, Tuna in vegetable oil,Tuna slices in olive oil,Natural tuna fillets, Tuna fillets in organic olive oil,Ventresca in olive oil
email
+351 295 416 220
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