| Manufacturers | Vietnam
Canned food production in Vietnam has grown significantly over the years, driven by both domestic consumption and export opportunities. The industry benefits from the country's rich agricultural resources, enabling the processing of a wide variety of fruits, vegetables, and seafood.
Common canned products include fish(like tuna and sardines), fruits (such as pineapple and lychees) and vegetables. Canned seafood is particularly important, given Vietnams' extensive coastline and fihing industry.
Vietnam is one of the world's leasing seafood exporters, with canned seafood products finding markets in the USA, Europe and Asia.
In Vietnam, the most important canned fruit products inlude canned lychee, canned longan and canned pienapple. Lychee and longan are particularly popular due to their sweet flavor and are often exported. Canned pinepaple is also significant, as is widely used both domestically and for export.
